Here are Some Kobe Beef - Wagyu Beef Recipes our Family as come up with and enjoy. Some are not to fancy but all are very good.
we recommend Himalayan salt or another type of "gourmet salt" for all recipes
#1 - JB Kobe Beef Steaks -
Put a light coating of olive oil on both sides of steak, place salt and ground pepper on cutting board covering a large enough area so when you lay the steak on the salt and pepper it will coat the entire steak. Put steak on top of the salt and pepper and press down lightly the more pressures you use the more seasoning will work its way into the steak, you may have to experiment to determine what is best for your personal taste, do this on both side and recoat the cutting board if necessary with more salt and pepper, Let stand for 2-5 minutes. Pre-Heat grill to medium-high heat, sear on each side for about 45-90 seconds, reduce heat to low until steak is finished in middle to your liking, this will probably mean cutting into one steak to check. Remember that the steak will continue to cook some after removing it from grill so it is best to pull it off right before it gets to where you want it to be. let rest for a couple of minutes and serve. Depending on how much salt cooks off the meat you might want to re-salt once while cooking. I usually cut a small piece off the end of steak when they are getting close to done and try it to determine if it needs more.
#2 JB Kobe BBQ Slow Cooker Kobe Roast or Brisket
1/4 Cup brown sugar, 1 cup ketchup, 1/2 cup of your favorite bbq sauce, 1/4 cup red wine vinegar, 2 tablespoons Dijon mustard, 2 tablespoons Worcestershire sauce, 1 teaspoon liquid smoke, 1/2-1 teaspoon of salt, 1/4 teaspoon ground pepper, 1/4 teaspoon garlic powder, 1 - 3-5 pound Kobe Roast or Brisket.
Combine all above ingredients except Kobe beef and mix in bowl, place roast or brisket in slow cooker and pour mixture over the top and cook for 7-9 hours (cooking time may vary I usually check at about 6 hours), when done shred beef with fork and return to slow cooker with sauce remaining in cooker for 30 min. to an hour. Or remove whole chuck roast and slice as thin as possible and serve.
#3 JB Kobe Swiss Cheese Burgers
use a gourmet salt and high quality fresh ground pepper, prepare patties or lay out pre-made patties on flat pan. cover both sides of patties with generous amount of the fresh ground salt and ground pepper. press salt and pepper into patties with spatula or fork, if making your own patties you can put salt in pepper in the ground beef and mix before making patties. Pre Heat Cooking device to medium-high heat sear both sides for approx 1 minute then cook at a low to medium indirect heat until done. Add Swiss cheese 1-2 minutes before kobe burgers are done, use any cheese you like but we have found swiss seems to compliment JB Kobe Burgers very well. If using skillet re-season half way thru cooking. if grilling re-season 2-3 times while cooking.
#4 Easy JB Kobe Farms Brisket
For slow cooker cook 8 hours for Oven cook at 325 for 4 1/2 to 5 hours
1 3-6 pound JB Kobe Farms Brisket, Garlic Powder, 1 Cup light brown sugar, 1 cup water, 1 envelope dry onion soup mix, 1 cup ketchup, salt and pepper, cornstarch. cover brisket with garlic powder, pepper and lightly with gourmet salt, mix all other ingredients except cornstarch. place in slow cooker or large pan if going in oven. pour mixture over brisket and cook until fork tender, remove brisket slice against the grain. return beef to mixture, mix approx 2 tablespoons of cornstarch and 1/4 cup water together and slowly add to sauce and beef until sauce thickens slightly. let set in cooking device for approx 10-15 minutes and serve.
#5 Bruce's Kobe Breakfast Muffin
1 1/4 pnd. Patty Cooked to your liking
1 Kobe Jalapeno Cheddar or Plain Kobe Brat
1 Egg cooked to your liking
1/4-1/2 cup cooked Hash Browns
1 English Muffin
Pretty simple recipe here just slice the Brat in half long ways and layer patty, hash browns, bratwurst and egg. Toast English Muffin and you will have one killer breakfast sandwich.
We are just starting this page and we are not professional cooks but we are good at raising Wagyu Beef. these are just a few of our recipes we enjoy, if you have a good recipe you would like to share please email it to us and we will add it to this page.
#6 - JB Kobe Beef Farms Bratwurst
Our succulent Kobe Beef Brats should be cooked on low to medium heat and take your time! average cooking time is 15-20 minutes, DO NOT BOIL BEFORE COOKING, Just preheat grill skillet or griddle put on low heat and turn several times until cooked thru. Serve on a bun or slice into 1/4 inch thick medallions and serve with toothpicks and side sauces as a wonderful appetizer!
Our family works hard to bring our customers some of the finest American Wagyu - American Kobe Beef and Wagyu Cattle produced in the United States. We have been breeding the finest high marbling Japanese Fullblood Wagyu bloodlines from the Kobe Japan Region into our herd for more than a decade to ensure you get extremely high quality Wagyu or American Kobe Beef as its more commonly known. If you want the best beef available try Wagyu Beef you will not be disappointed.